Wine, beer, liquor, all things tenuously related.
“These are fresh, casual wines that are ideal for warm weather. We like them lightly chilled to about 55 degrees.”
-Franck Duboeuf of Les Vins Georges Duboeuf (so yes, THAT Duboeuf) on how the French enjoy Beaujolais.
This is mainly for my friends who think I’m crazy for popping bottles of Beaujolais in the fridge. (We’re talking Beaujolais, here, not Beaujolais Nouveau - there’s a difference.)
Anyway, try it.
Posted on Friday, June 24th 2011
Recent comments
Hang on a second while we grab Disqus for you.